South indian muslim style mutton curry

Mutton curry

Ingredients:

1/2 kg mutton

1/2 cup oil

2 Small Cinnamon sticks

2 cloves

3 cardamoms

2 green chillies

5 sliced onions (medium)

3 chopped tomatoes

2 tablespoonful Ginger and garlic paste

2 tbsp chili powder

1 tsp turmeric powder

2 tsp cumin powder

1 tsp fennel powder

1 tsp pepper

1 1/2 tablespoon coriander powder

Curd 2 tbsp

1/4 cup coriander leaves

1/4 cup Coconut paste

1 tbsp cashew nut paste(optional)

2 potatoes (optional)

Salt to taste

Method:

Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix them all masala well, then add half glass of water, keep low flame. Stir well. Then add coriander powder and coriander leaves stir well. Leave 5 min wait for oil separate from masala. Then add 2 glass of water, mix it well. Keep medium flame again. Close the lid and pressure cook the mutton for until it done. After mutton cooked turn off the flame. Release the whistle carefully, let it little cool then open the lid. Add potatoes, coconut paste and cashew paste mix them all and now close the lid. Turn on flame and keep medium flame leave 2 or 3 whistles then turn off the flame. Leave it cool. Now tasty mutton curry is ready. Serve hot rice or parathas.

Comments

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method: Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. For steaming: Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

White mutton Gravy (white kurma)

White mutton gravy is yummy and flavourful south indian recipe. Our grandma used to make this recipe. This recipe is very popular in our muslims homes. We make this recipe for muslim marriages and event along with ghee rice. This gravy name is called white kurma or white samma. White mutton Gravy Ingredients: 1/2 kg Mutton pieces 5 onion medium size (sliced) 1 cinnamon stick 2 or 3 cardamom 2 cloves 4 or 5 Green chillies Oil 50 ml Ghee 2 tbsp cashew 25 to 30 g 20 g almond or pista paste(optional) 4 tbsp Coconut paste 1 tsp Fennel seed powder 2 tbsp ginger and garlic paste 1/2 tsp White Pepper powder 1/2 black pepper powder 1/4 bunch of coriander leaves. Method : Take half coconut. Grind it with nuts as a paste or you can grind it seperately. Keep them aside Heat oil in a pan. Add ghee. Then add cinnamon, cardamom, cloves and bay leaves. Fry them for half a minute. ...

Muna indian cooking

Search This Blog