South indian muslim style mutton curry

Mutton curry

Ingredients:

1/2 kg mutton

1/2 cup oil

2 Small Cinnamon sticks

2 cloves

3 cardamoms

2 green chillies

5 sliced onions (medium)

3 chopped tomatoes

2 tablespoonful Ginger and garlic paste

2 tbsp chili powder

1 tsp turmeric powder

2 tsp cumin powder

1 tsp fennel powder

1 tsp pepper

1 1/2 tablespoon coriander powder

Curd 2 tbsp

1/4 cup coriander leaves

1/4 cup Coconut paste

1 tbsp cashew nut paste(optional)

2 potatoes (optional)

Salt to taste

Method:

Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix them all masala well, then add half glass of water, keep low flame. Stir well. Then add coriander powder and coriander leaves stir well. Leave 5 min wait for oil separate from masala. Then add 2 glass of water, mix it well. Keep medium flame again. Close the lid and pressure cook the mutton for until it done. After mutton cooked turn off the flame. Release the whistle carefully, let it little cool then open the lid. Add potatoes, coconut paste and cashew paste mix them all and now close the lid. Turn on flame and keep medium flame leave 2 or 3 whistles then turn off the flame. Leave it cool. Now tasty mutton curry is ready. Serve hot rice or parathas.

Comments

Chicken curry village style

South indian Chicken curry Ingredients: 1/2 kg chicken pieces 125 ml oil Cinnamon one small stick 2 cardamom 2 cloves Shallot 200 grams Onion 1 medium size 5 tomatoes 3 tbsp Ginger and garlic paste 2 tbsp cumin powder 1 tsp pepper powder 1 tbsp chilli powder 1 tsp fennel powder 2 green chilli 1 tsp turmeric powder 1 tsp garam masala 2 tbsp Curd 2 tbsp coriander powder 1/4 cup coconut pieces Cashew 25 g 1 tbsp chopped Coriander leaves 2 or 3 potatoes ( cut into 4 pieces) Method: Take coconut, roasted gram and cashew nut. Put them into mixie jar. Grind them as a smooth paste. Keep aside. Then Heat oil in a pan. Add cinnamon sticks, cardamoms, and cloves. Fry for 10 seconds. Then add sliced onions fry for 2 minutes. Then add shallots and saute well. When shallots turn slightly brown add ginger and garlic paste. Fry them for 1 minute. Then add sliced tomatoes stir well. Wait for tomatoes to turn soft. Then add chicken pieces, mix well. After one minute, ad

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method: Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. For steaming: Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch around with a knife and cut into pieces

Instant snacks for kids

You can quickly prepare these snacks for kids within minutes. Take 1 banana, cut it into slices and add one cup of milk, add some sugar. You can now serve it to kids Take two bread slices, spread some jam. That's it. 1 cup of milk, add 2 or 3 tbsp of condensed milk and some fruits you like, such as apples, grapes, banana, papaya or mango. These fruits salad is tasty and healthy too. Heat some ghee or butter in a pan. Add one or two eggs and sprinkle some salt. Scramble the egg, Make sure that the egg is not overcooked. Now scrambled eggs are ready. Pancake is a world-famous quick recipe. Take one egg, add I tsp of sugar one tsp milk powder and one tsp wheat flour, mix them and beat well. Then heat the pan and grease it with some ghee. Pour batter on the pan and spread it evenly, roughly in a round shape. Wait for the batter to cook and flip it. Now cook the other side. Now the pancake is ready. Take 2 boiled eggs and chop them. Put them into the bowl. Add some mayonnaise on the e

Muna indian cooking

Search This Blog