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Vattilappam recipe_ easy method

Vattilappam recipe


Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here.




Vattilappam recipe

Ingredients:

6 egg
6 tbsp sugar
6 tbsp milk powder
2 tsp condensed milk
25 gm cashew nut (paste)
6 almond ( paste)
6 tsp ghee
1 pinch Cardamom powder

Method:
      
Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. 


For steaming:

     Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch around with a knife and cut into pieces. then transfer into a plate. Now, the tastiest vattilappam is ready.





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