Seasame seed chutney (thovayal)

Ellu thovayal

Ellu thovayal (sesame chutney) is a traditional south Indian recipe. It is very spicy and sour recipe. It is also easy to make. This is a very old popular side dish recipe for rice. It is made with sesame seeds. These seeds are very healthy for our body. Its have calcium, protein, iron etc.

Ingredients:

Oil 2 tsp

1/2 cup black sesame seed or white seed

5 Dry red chilli

6 garlic

Tamarind (1 gooseberry size)

Coconut pieces 2 or 3

Preparation:

Heat oil in a pan. Add sesame seeds, dry chilli, saute for 1 minute. Then add garlic, Tamarind and coconut pieces. fry them till it turns slightly brown. Then turn off the flame and leave it cool. After getting cool transfer them into a mixie jar. Grind with the required amount of water and salt. It should be a thick and smooth paste. Then transfer into a bowl. Now thovaiyal is ready. serve with tamarind rice or lemon rice. This combination will be amazing.

Comments

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method: Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. For steaming: Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

Instant snacks for kids

You can quickly prepare these snacks for kids within minutes. Take 1 banana, cut it into slices and add one cup of milk, add some sugar. You can now serve it to kids Take two bread slices, spread some jam. That's it. 1 cup of milk, add 2 or 3 tbsp of condensed milk and some fruits you like, such as apples, grapes, banana, papaya or mango. These fruits salad is tasty and healthy too. Heat some ghee or butter in a pan. Add one or two eggs and sprinkle some salt. Scramble the egg, Make sure that the egg is not overcooked. Now scrambled eggs are ready. Pancake is a world-famous quick recipe. Take one egg, add I tsp of sugar one tsp milk powder and one tsp wheat flour, mix them and beat well. Then heat the pan and grease it with some ghee. Pour batter on the pan and spread it evenly, roughly in a round shape. Wait for the batter to cook and flip it. Now cook the other side. Now the pancake is ready. Take 2 boiled eggs and chop them. Put them into the bowl. Add some mayonnaise on ...

Kalyana murungai leaves dosa

Kalyana murungai leaves(erythrina variegata ) have many medicinal values. This is also called mullu murungai. This can be eaten by people of almost any age. You can give this to babies after one year old. These leaves are used for cold, coughs and lungs problems as a medicine. This leaves is given to people with severe wheezing problems for 10 days to cure surely. Kalyana murungai dosai: Ingredients: 4 or 5 Kalyana murungai leaves, 2 or 3 garlic, 3 or 4 peppercorns, Half tsp Cumin powder One cup dosa batter, Oil Method : Wash the leaves and remove stem. Put all ingredients into a mixie jar and blend to a smooth batter. Heat a dosa pan. Keep medium heat, apply some oil on pan. Pour one ladle of batter on it and spread evenly circular motion, add 1 tsp oil. When dosa's edges turns into brown, reduce the flame and flip it, Cook until brown then transfer the dosa to plate. Serve with chutney.

Muna indian cooking

Search This Blog