Skip to main content

Instant snacks for kids


 You can quickly prepare these snacks for kids within minutes.



  • Take 1 banana, cut it into slices and add one cup of milk, add some sugar. You can now serve it to kids
  • Take two bread slices, spread some jam. That's it. 
  • 1 cup of milk, add 2 or 3 tbsp of condensed milk and some fruits you like, such as apples, grapes, banana, papaya or mango. These fruits salad is tasty and healthy too.
  • Heat some ghee or butter in a pan. Add one or two eggs and sprinkle some salt. Scramble the egg, Make sure that the egg is not overcooked. Now scrambled eggs are ready.
  • Pancake is a world-famous quick recipe. Take one egg, add I tsp of sugar one tsp milk powder and one tsp wheat flour, mix them and beat well. Then heat the pan and grease it with some ghee. Pour batter on the pan and spread it evenly, roughly in a round shape. Wait for the batter to cook and flip it. Now cook the other side. Now the pancake is ready.
  • Take 2 boiled eggs and chop them. Put them into the bowl. Add some mayonnaise on the egg and mix well. Take 2 bread slices and spread the egg mayonnaise on it. Now simple sandwich is ready.
  • Urad dal pancake (adai) is traditional south indian recipe. It's very good for kids health. For make this recipe, Take 1 cup of urad dal flour, 2 tbsp rice flour, add 2 or 3 shallots, 1 egg, small amount of water and salt. Grind all ingredients to a smooth batter, transfer it another bowl. Heat a pan, apply some oil and spread with brush. Poúr one ladle of better and spread on it evenly. Cook pancake, when it's turn edges brown flip it. Cook other side well, now pancake is ready.


































Comments

Popular posts from this blog

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method:        Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well.  For steaming:       Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

South indian muslim style mutton curry

 Mutton curry Ingredients: 1/2 kg mutton 1/2 cup oil  2 Small  Cinnamon sticks  2 cloves 3 cardamoms 2 green chillies 5 sliced onions (medium)  3 chopped tomatoes  2 tablespoonful Ginger and garlic paste  2 tbsp chili powder 1 tsp turmeric powder 2 tsp cumin powder  1 tsp fennel powder  1 tsp pepper  1 1/2 tablespoon coriander powder Curd 2 tbsp 1/4 cup coriander leaves  1/4 cup Coconut paste 1 tbsp cashew nut paste(optional) 2 potatoes (optional) Salt to taste  Method:         Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix the...

White mutton Gravy (white kurma)

            White mutton gravy is yummy and flavourful south indian recipe. Our grandma used to make this recipe. This recipe is very  popular in our muslims homes. We make this recipe for muslim marriages and event along with ghee rice. This gravy name is called white kurma or white samma. White mutton Gravy Ingredients:  1/2 kg Mutton pieces 5 onion medium size (sliced) 1 cinnamon stick  2  or 3 cardamom 2 cloves 4 or 5 Green chillies Oil 50 ml Ghee 2 tbsp cashew 25 to 30 g 20 g almond or pista paste(optional) 4 tbsp Coconut paste 1 tsp Fennel seed powder  2 tbsp ginger and garlic paste 1/2 tsp White Pepper powder 1/2 black pepper powder 1/4 bunch of coriander leaves. Method :       Take half coconut. Grind it with nuts as a paste or you can grind it seperately. Keep them aside        Heat oil in a pan. Add ghee. Then add cinnamon, cardamom, cloves and bay leaves. Fry them for half a minute. ...