Skip to main content

Disclaimer

 

Disclaimer for Munablogger25

If you require any more information or have any questions about our site's disclaimer, please feel free to contact us by email at Noorulsadathtm@gmail.com

Disclaimers for Munablogger25

All the information on this website - https://munablogger25.blogspot.com/?m=1 - is published in good faith and for general information purpose only. Munablogger25 does not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information you find on this website (Munablogger25), is strictly at your own risk. Munablogger25 will not be liable for any losses and/or damages in connection with the use of our website. Our Disclaimer was generated with the help of the Disclaimer Generator.

From our website, you can visit other websites by following hyperlinks to such external sites. While we strive to provide only quality links to useful and ethical websites, we have no control over the content and nature of these sites. These links to other websites do not imply a recommendation for all the content found on these sites. Site owners and content may change without notice and may occur before we have the opportunity to remove a link which may have gone 'bad'.

Please be also aware that when you leave our website, other sites may have different privacy policies and terms which are beyond our control. Please be sure to check the Privacy Policies of these sites as well as their "Terms of Service" before engaging in any business or uploading any information.

Consent

By using our website, you hereby consent to our disclaimer and agree to its terms.

Update

Should we update, amend or make any changes to this document, those changes will be prominently posted here.

Comments

New comments are not allowed.

Popular posts from this blog

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method:        Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well.  For steaming:       Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...
2 comments
Read more

Instant snacks for kids

 You can quickly prepare these snacks for kids within minutes. Take 1 banana, cut it into slices and add one cup of milk, add some sugar. You can now serve it to kids Take two bread slices, spread some jam. That's it.  1 cup of milk, add 2 or 3 tbsp of condensed milk and some fruits you like, such as apples, grapes, banana, papaya or mango. These fruits salad is tasty and healthy too. Heat some ghee or butter in a pan. Add one or two eggs and sprinkle some salt. Scramble the egg, Make sure that the egg is not overcooked. Now scrambled eggs are ready. Pancake is a world-famous quick recipe. Take one egg, add I tsp of sugar one tsp milk powder and one tsp wheat flour, mix them and beat well. Then heat the pan and grease it with some ghee. Pour batter on the pan and spread it evenly, roughly in a round shape. Wait for the batter to cook and flip it. Now cook the other side. Now the pancake is ready. Take 2 boiled eggs and chop them. Put them into the bowl. Add some mayonnaise on ...
Post a Comment
Read more

Kalyana murungai leaves dosa

 Kalyana murungai leaves(erythrina variegata ) have many medicinal values. This is also called mullu murungai. This can be eaten by people of almost any age. You can give this to babies after one year old.  These leaves are used for cold, coughs and lungs problems as a medicine. This leaves is given to people with severe wheezing problems for 10 days to cure surely. Kalyana murungai dosai: Ingredients: 4 or 5 Kalyana murungai leaves, 2 or 3 garlic,  3 or 4 peppercorns,  Half tsp Cumin powder One cup dosa batter, Oil Method : Wash the leaves and remove stem. Put all ingredients into a mixie jar and blend to a smooth batter. Heat a dosa pan. Keep medium heat, apply some oil on pan. Pour one ladle of batter on it and spread evenly circular motion, add 1 tsp oil. When dosa's edges turns into brown, reduce the flame and flip it, Cook until brown then transfer the dosa to plate. Serve with chutney.
Post a Comment
Read more