Disclaimer

Disclaimer for Munablogger25

If you require any more information or have any questions about our site's disclaimer, please feel free to contact us by email at Noorulsadathtm@gmail.com

Disclaimers for Munablogger25

All the information on this website - https://munablogger25.blogspot.com/?m=1 - is published in good faith and for general information purpose only. Munablogger25 does not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information you find on this website (Munablogger25), is strictly at your own risk. Munablogger25 will not be liable for any losses and/or damages in connection with the use of our website. Our Disclaimer was generated with the help of the Disclaimer Generator.

From our website, you can visit other websites by following hyperlinks to such external sites. While we strive to provide only quality links to useful and ethical websites, we have no control over the content and nature of these sites. These links to other websites do not imply a recommendation for all the content found on these sites. Site owners and content may change without notice and may occur before we have the opportunity to remove a link which may have gone 'bad'.

Please be also aware that when you leave our website, other sites may have different privacy policies and terms which are beyond our control. Please be sure to check the Privacy Policies of these sites as well as their "Terms of Service" before engaging in any business or uploading any information.

Consent

By using our website, you hereby consent to our disclaimer and agree to its terms.

Update

Should we update, amend or make any changes to this document, those changes will be prominently posted here.

Comments

Chicken curry village style

South indian Chicken curry Ingredients: 1/2 kg chicken pieces 125 ml oil Cinnamon one small stick 2 cardamom 2 cloves Shallot 200 grams Onion 1 medium size 5 tomatoes 3 tbsp Ginger and garlic paste 2 tbsp cumin powder 1 tsp pepper powder 1 tbsp chilli powder 1 tsp fennel powder 2 green chilli 1 tsp turmeric powder 1 tsp garam masala 2 tbsp Curd 2 tbsp coriander powder 1/4 cup coconut pieces Cashew 25 g 1 tbsp chopped Coriander leaves 2 or 3 potatoes ( cut into 4 pieces) Method: Take coconut, roasted gram and cashew nut. Put them into mixie jar. Grind them as a smooth paste. Keep aside. Then Heat oil in a pan. Add cinnamon sticks, cardamoms, and cloves. Fry for 10 seconds. Then add sliced onions fry for 2 minutes. Then add shallots and saute well. When shallots turn slightly brown add ginger and garlic paste. Fry them for 1 minute. Then add sliced tomatoes...

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method: Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. For steaming: Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

Seasame seed chutney (thovayal)

Ellu thovayal Ellu thovayal (sesame chutney) is a traditional south Indian recipe. It is very spicy and sour recipe. It is also easy to make. This is a very old popular side dish recipe for rice. It is made with sesame seeds. These seeds are very healthy for our body. Its have calcium, protein, iron etc. Ingredients: Oil 2 tsp 1/2 cup black sesame seed or white seed 5 Dry red chilli 6 garlic Tamarind (1 gooseberry size) Coconut pieces 2 or 3 Preparation: Heat oil in a pan. Add sesame seeds, dry chilli, saute for 1 minute. Then add garlic, Tamarind and coconut pieces. fry them till it turns slightly brown. Then turn off the flame and leave it cool. After getting cool transfer them into a mixie jar. Grind with the required amount of water and salt. It should be a thick and smooth paste. Then transfer into a bowl. Now thovaiyal is ready. serve with tamarind rice or lemon rice. This combination will be amazing.

Muna indian cooking

Search This Blog