Skip to main content

Kalyana murungai leaves dosa

 Kalyana murungai leaves(erythrina variegata ) have many medicinal values. This is also called mullu murungai. This can be eaten by people of almost any age. You can give this to babies after one year old.  These leaves are used for cold, coughs and lungs problems as a medicine. This leaves is given to people with severe wheezing problems for 10 days to cure surely.


Kalyana murungai dosai:

Ingredients:

4 or 5 Kalyana murungai leaves,

2 or 3 garlic, 

3 or 4 peppercorns, 

Half tsp Cumin powder

One cup dosa batter,

Oil

Method:

Wash the leaves and remove stem. Put all ingredients into a mixie jar and blend to a smooth batter. Heat a dosa pan. Keep medium heat, apply some oil on pan. Pour one ladle of batter on it and spread evenly circular motion, add 1 tsp oil. When dosa's edges turns into brown, reduce the flame and flip it, Cook until brown then transfer the dosa to plate. Serve with chutney.

Comments

Popular posts from this blog

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method:        Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well.  For steaming:       Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

South indian muslim style mutton curry

 Mutton curry Ingredients: 1/2 kg mutton 1/2 cup oil  2 Small  Cinnamon sticks  2 cloves 3 cardamoms 2 green chillies 5 sliced onions (medium)  3 chopped tomatoes  2 tablespoonful Ginger and garlic paste  2 tbsp chili powder 1 tsp turmeric powder 2 tsp cumin powder  1 tsp fennel powder  1 tsp pepper  1 1/2 tablespoon coriander powder Curd 2 tbsp 1/4 cup coriander leaves  1/4 cup Coconut paste 1 tbsp cashew nut paste(optional) 2 potatoes (optional) Salt to taste  Method:         Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix the...

White mutton Gravy (white kurma)

            White mutton gravy is yummy and flavourful south indian recipe. Our grandma used to make this recipe. This recipe is very  popular in our muslims homes. We make this recipe for muslim marriages and event along with ghee rice. This gravy name is called white kurma or white samma. White mutton Gravy Ingredients:  1/2 kg Mutton pieces 5 onion medium size (sliced) 1 cinnamon stick  2  or 3 cardamom 2 cloves 4 or 5 Green chillies Oil 50 ml Ghee 2 tbsp cashew 25 to 30 g 20 g almond or pista paste(optional) 4 tbsp Coconut paste 1 tsp Fennel seed powder  2 tbsp ginger and garlic paste 1/2 tsp White Pepper powder 1/2 black pepper powder 1/4 bunch of coriander leaves. Method :       Take half coconut. Grind it with nuts as a paste or you can grind it seperately. Keep them aside        Heat oil in a pan. Add ghee. Then add cinnamon, cardamom, cloves and bay leaves. Fry them for half a minute. ...