Kalyana murungai leaves dosa

Kalyana murungai leaves(erythrina variegata ) have many medicinal values. This is also called mullu murungai. This can be eaten by people of almost any age. You can give this to babies after one year old. These leaves are used for cold, coughs and lungs problems as a medicine. This leaves is given to people with severe wheezing problems for 10 days to cure surely.

Kalyana murungai dosai:

Ingredients:

4 or 5 Kalyana murungai leaves,

2 or 3 garlic,

3 or 4 peppercorns,

Half tsp Cumin powder

One cup dosa batter,

Oil

Method:

Wash the leaves and remove stem. Put all ingredients into a mixie jar and blend to a smooth batter. Heat a dosa pan. Keep medium heat, apply some oil on pan. Pour one ladle of batter on it and spread evenly circular motion, add 1 tsp oil. When dosa's edges turns into brown, reduce the flame and flip it, Cook until brown then transfer the dosa to plate. Serve with chutney.

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