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Chicken curry village style

South indian Chicken curry 



Village Chicken curry




Ingredients:

  • 1/2 kg chicken pieces
  • 125 ml oil
  • Cinnamon one small stick
  • 2 cardamom
  • 2 cloves 
  • Shallot 200 grams 
  • Onion 1 medium size
  • 5 tomatoes
  • 3 tbsp Ginger and garlic paste
  • 2 tbsp cumin powder
  • 1 tsp pepper powder
  • 1 tbsp chilli powder
  • 1 tsp fennel powder
  • 2 green chilli
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp Curd 
  • 2 tbsp coriander powder
  • 1/4 cup coconut pieces
  • Cashew 25 g 
  • 1 tbsp chopped Coriander leaves
  • 2 or 3 potatoes ( cut into 4 pieces)
Chicken curry koothanallur style


Method:

       
      Take coconut, roasted gram and cashew nut. Put them into mixie jar. Grind them as a smooth paste. Keep aside.
       
       Then Heat oil in a pan. Add cinnamon sticks, cardamoms, and cloves. Fry for 10 seconds. Then add sliced onions fry for 2 minutes. Then add shallots and saute well. When shallots turn slightly brown add ginger and garlic paste. Fry them for 1 minute. Then add sliced tomatoes stir well. Wait for tomatoes to turn soft. Then add chicken pieces, mix well. After one minute, add red chilli powder, turmeric powder, cumin powder, gram masala, fennel powder and pepper powder, mix them well. Add thick curd and green chilli, mix well. Then add salt, coriander powder and a half cup of water. Mix them well. Wait for masala cooked well. Then add the required amount of water, coriander leaves and  potato pieces. Mix them well then cover with a lid. Cook the chicken on low flame. When the chicken and potatoes turns cooked softly switch off the flame. Now tasty chicken curry is ready

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