Healthy southindian rasam

Southindian rasam

Ingredients, :

6 nos Garlic
1/2 tsp peppercorns
2 nos green chillies
1 tsp cumin seeds
1 shallot
1 tomato puree
1 tsp turmeric powder
1 tablespoonful cumin powder
2 tsp pepper powder
Oil 2 tbsp
1/4 tsp asoefotida
Half cup chopped coriander leaves
Half tsp fenugreek
Half tsp mustard
Curry leaves few
1 small lemon size tamarind
Salt to taste

Preparation:

Take 1 small lemon size tamarind, soak in 1 bowl of water. Take garlic, pepper, chillies, shallot and cumin, grind coarsely.

Methods:

Heat oil in a pan. Add mustard and crackled them. Add fenugreek seed, and then add curry leaves. Saute well. Then add previously grinded mixture, stir well. Then add tomatoes puree, saute well. Then add Tamarind water, cumin powder, pepper powder, and turmeric powder stir well. Add hing and salt. Add corianded leaves, mix them. Keep medium flame, when starts boiling immediately turn off flame. Now tastiest rasam ready.

Comments

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