Skip to main content

Perfect Chicken Biryani 1 kg

How to make Chicken Biryani 





Ingredients:

  • 1 kg chicken pieces (medium size)
  • 1 kg basmati rice
  • 5 or 6 cardamom cloves
  •  4 or 5 clove
  • 2 or 3 small cinnamon sticks
  • 500 gm sliced onions
  • 400 gm diced Tomatoes
  • 150 ml oil
  • 50 gm ghee
  • 100 gm ginger paste
  • 50 gm garlic paste
  • 3 green chillies 
  • 8 gm chilli powder
  • 1tsp turmeric powder
  • Handful of mint leaves
  • Handful of coriander leaves
  • 100 ml curd
  • 35gm Salt
  • Cumin (jeera) 1tsp
  • 1 lemon extract


   Method:

   Wash and rinse the rice well and soak 20 min keep aside. 

          Heat oil in a pan. Add ghee and add cinnamon stick, cloves, cardamom spices. Then add sliced onions and stir well. Keep medium flame. When Onion turns brown add ginger garlic paste. Stir one minute then add chilli powder and green chillies saute well. Add curd, turmeric and salt, mix well. Then add tomatoes. Saute tomatoes and leave them. After 2 min add mint and coriander leaves mix well them. Add lemon extract. Then add chicken pieces, mix well. Leave 5min in low flame and saute occasionally. Then add 1 litre hot water. Bring to a boil. Meanwhile take another pan add 3 litres water bring to a boil and add 2 spoon salt. Put Jeera, half lemon juice and some mint in it. Then add previously soaked basmati rice. Stir it, leave 2 min and drain the water. Then add rice into a chicken masala pan. Mix well. Keep high flame for 5 min and stir well. Close the lid and then keep slow flame on 4 min. Switch off the stove. Leave 5 min. Slightly mix Now very tasty and flavorful perfect biriyani is ready. Serve hot with raita.








Comments

Post a Comment

Popular posts from this blog

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method:        Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well.  For steaming:       Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...
2 comments
Read more

South indian muslim style mutton curry

 Mutton curry Ingredients: 1/2 kg mutton 1/2 cup oil  2 Small  Cinnamon sticks  2 cloves 3 cardamoms 2 green chillies 5 sliced onions (medium)  3 chopped tomatoes  2 tablespoonful Ginger and garlic paste  2 tbsp chili powder 1 tsp turmeric powder 2 tsp cumin powder  1 tsp fennel powder  1 tsp pepper  1 1/2 tablespoon coriander powder Curd 2 tbsp 1/4 cup coriander leaves  1/4 cup Coconut paste 1 tbsp cashew nut paste(optional) 2 potatoes (optional) Salt to taste  Method:         Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix the...
Post a Comment
Read more

White mutton Gravy (white kurma)

            White mutton gravy is yummy and flavourful south indian recipe. Our grandma used to make this recipe. This recipe is very  popular in our muslims homes. We make this recipe for muslim marriages and event along with ghee rice. This gravy name is called white kurma or white samma. White mutton Gravy Ingredients:  1/2 kg Mutton pieces 5 onion medium size (sliced) 1 cinnamon stick  2  or 3 cardamom 2 cloves 4 or 5 Green chillies Oil 50 ml Ghee 2 tbsp cashew 25 to 30 g 20 g almond or pista paste(optional) 4 tbsp Coconut paste 1 tsp Fennel seed powder  2 tbsp ginger and garlic paste 1/2 tsp White Pepper powder 1/2 black pepper powder 1/4 bunch of coriander leaves. Method :       Take half coconut. Grind it with nuts as a paste or you can grind it seperately. Keep them aside        Heat oil in a pan. Add ghee. Then add cinnamon, cardamom, cloves and bay leaves. Fry them for half a minute. ...
Post a Comment
Read more