Tasty and healthy urud dal dosa

Urad dal dosa

Ingredients:

1 cup White Urad dal(you can use black dal)

1/4 cup rice flour

Half tsp chopped ginger

3 or 4 shallots

1 egg

1 tbsp Chopped Coriander leaves (optional)

Gingelly oil

Salt to taste

Method:

Wash and soak dal for 4 hours, after 4 hours, drain the water from dal, put it in a grinding jar and add little amount of water then grind to a smooth batter. Then add rice flour, ginger, shallots, egg and salt on it. Grind them well. Then transfer the batter to a bowl. If batter too thick add little amount of water and mix well. Batter should be a adai consistency. Heat a tawa, apply little oil on tawa, then pour one ladle of batter on it, spread evenly to form a dosa. Add 1tsp gingelly oil on top of the dosa, then cook both sides. Then scrape and remove dosa from tawa. Serve with red chutney.

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