South indian muslim style ghee rice

Ghee rice(thaazlchoru)

Ingredients:

2 cup Basmati rice or pacharisi

1 tbsp oil

2 tbsp ghee

1 small cinnamon stick

2 cloves

2 cardamom

1 green chilli

1 small onion(sliced )

1 tsp ginger and garlic paste

2 tbsp curd

1 tbsp Chopped coriander

Salt to taste

4 or 5 cashews (optional)

Method:

Heat oil in a pan. Add cinnamon stick, cardamom and cloves. Then add onions, saute till it turns transculent. Add ginger and garlic paste, fry for 1 minute. Then add green chilli and cashews, saute well. Then add curd and coriander leaves, stir them. Add 4 cup of water, let the water boil. Then add salt and rice, stir well. Keep the stove in a high flame for 3 minutes. Now keep it in low flame for 5 minutes, and close the lid. Cook the rice well. After the rice cooked turn off the stove. Now ghee rice is ready. Serve it with gravy.

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