South indian muslim style ghee rice

Ghee rice(thaazlchoru)

Ingredients:

2 cup Basmati rice or pacharisi

1 tbsp oil

2 tbsp ghee

1 small cinnamon stick

2 cloves

2 cardamom

1 green chilli

1 small onion(sliced )

1 tsp ginger and garlic paste

2 tbsp curd

1 tbsp Chopped coriander

Salt to taste

4 or 5 cashews (optional)

Method:

Heat oil in a pan. Add cinnamon stick, cardamom and cloves. Then add onions, saute till it turns transculent. Add ginger and garlic paste, fry for 1 minute. Then add green chilli and cashews, saute well. Then add curd and coriander leaves, stir them. Add 4 cup of water, let the water boil. Then add salt and rice, stir well. Keep the stove in a high flame for 3 minutes. Now keep it in low flame for 5 minutes, and close the lid. Cook the rice well. After the rice cooked turn off the stove. Now ghee rice is ready. Serve it with gravy.

Comments

Vattilappam recipe_ easy method

Vattilappam is a delicious and sweet food recipe. It is one of the most famous south Indians eid day special recipe. This recipe is popular in Sri Lanka too. some people make it with jaggery, coconut milk and caramel. The very tastiest method is given here. Vattilappam recipe Ingredients: 6 egg 6 tbsp sugar 6 tbsp milk powder 2 tsp condensed milk 25 gm cashew nut (paste) 6 almond ( paste) 6 tsp ghee 1 pinch Cardamom powder Method: Pour eggs into a blender. Then add sugar, milk powder, condensed milk, ghee, almond paste, cashew paste and cardamom powder. grind them well. For steaming: Take a vessel and apply some ghee for grease. Then pour the egg mixture into it. Then cover the vessel with a plate. Heat the steamer with the required water. Place the vattalapam vessel into the steamer. Cover the steamer and cook for 30 minutes, then leave it cool. After 15 minutes, open and check by knife, it should not stick on a knife. Then scratch ...

Seasame seed chutney (thovayal)

Ellu thovayal Ellu thovayal (sesame chutney) is a traditional south Indian recipe. It is very spicy and sour recipe. It is also easy to make. This is a very old popular side dish recipe for rice. It is made with sesame seeds. These seeds are very healthy for our body. Its have calcium, protein, iron etc. Ingredients: Oil 2 tsp 1/2 cup black sesame seed or white seed 5 Dry red chilli 6 garlic Tamarind (1 gooseberry size) Coconut pieces 2 or 3 Preparation: Heat oil in a pan. Add sesame seeds, dry chilli, saute for 1 minute. Then add garlic, Tamarind and coconut pieces. fry them till it turns slightly brown. Then turn off the flame and leave it cool. After getting cool transfer them into a mixie jar. Grind with the required amount of water and salt. It should be a thick and smooth paste. Then transfer into a bowl. Now thovaiyal is ready. serve with tamarind rice or lemon rice. This combination will be amazing.

South indian muslim style mutton curry

Mutton curry Ingredients: 1/2 kg mutton 1/2 cup oil 2 Small Cinnamon sticks 2 cloves 3 cardamoms 2 green chillies 5 sliced onions (medium) 3 chopped tomatoes 2 tablespoonful Ginger and garlic paste 2 tbsp chili powder 1 tsp turmeric powder 2 tsp cumin powder 1 tsp fennel powder 1 tsp pepper 1 1/2 tablespoon coriander powder Curd 2 tbsp 1/4 cup coriander leaves 1/4 cup Coconut paste 1 tbsp cashew nut paste(optional) 2 potatoes (optional) Salt to taste Method: Heat oil in a pressure cooker. Add cinnamon, clove and cardamoms. Add onions and saute well. Keep medium flame, When onions turns brown add ginger and garlic paste, fry them well, after one min add chillies and tomatoes, mix well them leave for 2 or 3 min. Keep low flame. When the tomatoes turns soft add mutton pieces into it and saute well. Then add chilli powder, turmeric powder, cumin powder, pepper powder and fennel powder mix the...

Muna indian cooking

Search This Blog